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Chef's Recipes
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Lean Turkey Meatballs / Polpette de Tacchino Magre
Turkey meatballs are a lighter alternative to traditional Italian meatballs made with beef, pork and...
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pork
Mussels alla Marinara
The simple elegance of fresh mussels steamed in tomato sauce are readily available these days...
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recipes
Oven Baked Eggplant Rollatini
A delicious low carb cheesy dish that the entire family will crave. No breading required....
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recipes
Vegan/Vegetarian Lentil 'Bolognese'
A simple vegan twist on an Italian classic that's full of flavor via the addition...
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beef
Italian Braised Pork Ribs / Costolette di Maiale Brasate
A classic way for Italians to prepare pork ribs from North to South is slow...
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recipes
Spaghetti all Puttanesca
Invented in Naples in the mid-20th century and made typically with tomatoes, olives, capers and...
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recipes
Conchiglioni Ripieni (Spinach & Ricotta Stuffed Jumbo Shells)
A simple spinach and ricotta recipe that combines three different cheeses and Marinelli sauce for...
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recipes
Gnocchi Alla Sorrentina
This regional dish of Sorrento made with light potato gnocchi and Marinelli Sauce® when combined...
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pork
Bucatini / Perciatelli all'Amatriciana
Originating from the Lazio region, this is considered by many a classic Roman staple. It...
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recipes
Crispy Cast Iron Pizza di Pomodoro
This deceptively simple recipe uses a plain Lebanese style pita which makes it so convenient...
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pork
Polenta Abruzzese
A simple ’cucina povera’ recipe prepared with minimal ingredients and fuss definitely warms the soul!...
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chicken
Chicken Thigh Cacciatore w/ Mushroom and green peppers
This simple dish is always a crowd pleaser served hot or even cold the next...
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