Fresh seafood is always a treat and this dish exemplifies the flavours of a seaside port. Halibut has a nice semi firm flesh and the accent of tomato sauce with olives and onions brings out the best of this fish.
Serves 4
Fresh seafood is always a treat and this dish exemplifies the flavours of a seaside port. Halibut has a nice semi firm flesh and the accent of tomato sauce with olives and onions brings out the best of this fish.
Serves 4
¼ cup extra-virgin olive oil
1 yellow onion, peeled and slivered
4 halibut filets, 8 oz each, skin on
¼ cup dry white wine
1 jar Marinelli’s Tomato & Basil sauce
¼ cup black olives, pitted and halved
1⁄2 bunch parsley, chopped
Pinch red pepper flakes
sea salt
Enjoy with a vibrant Rosé wine!