Crispy Cast Iron Pizza di Pomodoro
Chef's Recipes

Crispy Cast Iron Pizza di Pomodoro

This deceptively simple recipe uses a plain Lebanese style pita which makes it so convenient and easy to make quickly. A great accompaniment to an Arugula salad or hard cheeses.

Serves 1

Ingredients

  • 3-4 Tbsp Marinelli Sauce® (Tomato Basil or Marinara)
  • Drizzle of Extra Virgin Olive Oil
  • 2 Tbsp Grated Parmigiano Reggiano
  • 8” Lebanese Style plain Pita

Cooking Instructions:

  1. Preheat Oven to High temperature in Bake Mode
  2. Place Pita curled side upwards in a 10” cast Iron perforated Grill pan
  3. Spoon on Marinelli Sauce® and spread a thin layer with back of spoon leaving a slight edge crust.
  4. Sprinkle with Reggiano (to your liking)
  5. Drizzle with Extra Virgin Olive Oil
  6. Place in the oven at the highest rack position and bake for approx 10-15 minutes until the top top has slightly dried and the pita has become crispy around the edges.
  7. Remove carefully and enjoy!

Boun Apetito!

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