Gnocchi Alla Sorrentina

This regional dish of Sorrento made with light potato gnocchi and Marinelli Sauce® when combined with two cheeses creates a creamy like richness that is unforgettable.

Serves 4 – 6

Ingredients

• 1 jar Marinelli Sauce® (Tomato Basil) Note: You can use less if you prefer a dryer result.
• 2 tbsp Extra Virgin Olive Oil
• 500 g of prepared or preferably homemade gnocchi (potato)
• 250 g Fiore Di Latte (½” Cubed and drained of excess water) You may substitute fresh mozzarella.
• 2-3 Tbsp Grated Parmigiano Reggiano
• Basil for garnish (optional)

Cooking Instructions

1. Cook gnocchi as per directions drain in place in a 9 x 13" baking dish
2. Combine Marinelli Sauce®, olive oil, Fiore di Latte and Reggiano cheese into the gnocchi and mix well.
3. Cover with foil and bake in a preheated 350-degree oven for approximately 10-12 minutes.
4. Remove foil and bake for additional 3-5 minutes till the top start to slightly brown
5. Serve hot and garnish with fresh basil

Boun appetito!