Pan Roasted Pork Sausages, Garlic and Sweet Red Pepper
Chef's Recipes

Pan Roasted Pork Sausages, Garlic and Sweet Red Pepper

Sausages have a great affinity to sauces and what better than one enriched with sweet red peppers.  Serve this on your favourite pasta, polenta or alongside a selection of grilled vegetables.

Serves 6

Ingredients

  • 1/4 cup Extra virgin Olive oil
  • 1 cup Diced Sweet Red Pepper
  • 2 lbs (plain salt and pepper) pork sausages (6 pc)
  • 6 ea garlic cloves – peeled
  • 2 sprigs thyme
  • ½ cup white wine – Vin Santo
  • 1 jar Marinelli Sauce® (Garlic)

Cooking Instructions

  1. In a large fry pan over medium high heat, add the extra virgin olive oil.
  2. Sauté the diced red bell peppers until soft 3-5 minutes then remove from oil and set aside in a bowl.
  3. Add the sausages and cook until golden on the bottom.
  4. Add the garlic cloves and thyme springs and continue cooking until well browned on all sides.
  5. Add the wine and deglaze quickly.  Add the Marinelli Sauce® along with the diced peppers simmer until sausages are done and the sauce has reduced slightly.  
  6. Remove the garlic cloves and thyme springs. Serve warm with your favourite polenta or pasta.

Boun appetito!

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