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Chef's Recipes
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Chef's Recipes
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chicken
Italian Minestrone (not Minestra)
Many people confuse Minestore with the term Minestra. Although very close in composition, Minestrone does...
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recipes
Angry Mary (Maria)® Cocktail
A refreshing year round ‘Bloody Maryesque’ drink with an added flavor twist via the addition...
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eggs
Pallotte Cacio e Uova (Italian cheese and egg balls)
Another great example of Abruzzo's 'cucina povera' where eggs, cheese, and soft bread are combined...
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recipes
Spicy Tubetti Pasta with Jumbo Shrimp
Seafood and tomatoes... add some fresh herbs and WOW! Soon to become an all-time favourite! ...
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recipes
Zuppa di Pesce
An abundant and aromatically intoxicating dish, this rich fish soup is classically prepared using what...
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recipes
Savoury Tomato Bisque
The addition of balsamic gives the bisque a flavour lift but it is the ginger...
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recipes
Roasted Garlic and Tomato Bread Soup
A modern interpretation of the classic Tuscan soup that was introduced to France by Caterina...
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chicken
Hearty Kale, Garbanzo Beans and Egg Ragout
I would call this a hearty ragout - the ingredients are healthy, straight forward and...
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recipes
Roasted Eggplant with Salted Ricotta on Fresh Pasta
A Neapolitan classic of eggplant, tomato and cheese. Keep this sauce chunky and use a...
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pork
Pan Roasted Pork Sausages, Garlic and Sweet Red Pepper
Sausages have a great affinity to sauces and what better than one enriched with sweet...
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eggs
Eggs in Purgatory
Eggs and jar of Marinelli Sauce® in the pantry is all you need to make...
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beef
Classic Meatballs with Marinara Sauce
Fresh marjoram has a very pleasant aroma that compliments the trio of meat in this...
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